Wild Botanical Gin

Glendalough Wild Botanical Gin FEATURES IN Be At One

Glendalough Wild Botanical Gin has launched across 34 Be At One sites in the UK, you can find Glendalough Gin in the new gin cocktail ‘Peach Cup’ on Be At One’s Autumn/ Winter cocktail menu.


Known for its locally foraged natural ingredients and sustainability, Glendalough Gin is foraged by one person - botanist & wild foodie Geraldine Kavanagh in the Irish mountains. The seasonal Peach Cup cocktail includes spiced clementine juice, Aperol, Glendalough Wild Botanical Gin, crushed ice with a delicate edible flower.

Glamour Magazine were invited by Be At One to try the new menu! #InstaWorthy

Filled with three types of peach infused from Rin Quin Quin, Peach Cup combines Glendalough Wild Botanical Gin - foraged in the mountains and made from wild fruits. Perfectly harmonized with citrus-sativa-hybrid of Clementine and Italian Aperitif.
— Be At One

Foraging Experience

Glendalough Distillery will be inviting Be At One bartenders on a foraging expedition in the Wicklow mountains in 2019 with head forager Geraldine. Bartenders will experience a full days foraging, learning about the botanicals in Glendalough’s gin and the distilling process at the distillery in Ireland.

Glendalough release exclusive SEASONAL Gins at Selfridges


Glendalough releases exclusive Gins at Selfridges during Taste the Emerald Isle Event

Selfridges launched its first Irish Food and Drink show named ‘Taste the Emerald Isle’ in London from August - October 2018.

The celebration gave London foodies the opportunity to taste and learn about products from over 50 Irish artisan producers. Glendalough Gin teamed up with Carlingford Oysters to present a gin and oyster pairing evening hosted by Chef and Irish oyster expert, Simon Lamont and forager from Glendalough, Geraldine Kavanagh.